Customers Love our beef

“We just ate one of the rib eyes, cooked to an internal temp of 124 degrees and seared with a torch and lightly salted and that was one of the best tasting steaks I’ve ever had! Thanks!!”

-Joe From Coupland

“The filet is delicious!”

Esteban From Fredricksburg, TX

“This beef is awesome!”

-Austin Executive Chef Michael Frei

“It was awesome; best rib eye I have had in a long while!”

-Michael From Austin, TX

“We thoroughly enjoyed our goodie bag!!! Great stuff!!”

-Phyllis From Buda, TX

“We had the rib eye and strips for Easter, plus some delicious old-fashioned hamburgers. So delicious. The taste and texture of the beef is a delight to the senses.”

-Tina and Gene From Goliad, TX